when completed, this course will permit you to: 
1. connect the classification of microbes to their evolutionary relationships
2. describe the use of the microscope and staining techniques to visualize and identify bacteria
3. identify parts of a prokaryotic cell and contrast a prokaryotic and a eukaryotic cell
4. illustrate the phases of microbial growth and the control of growth
5. differentiate between aerobic respiration and fermentation and describe the end products of
    both reactions
6. explain oxidation and reduction reactions as applicable to metabolic patterns
7. define biotechnology using examples and techniques from microbial genetics
8. explain how recombinant DNA is produced and transferred into bacterial cells
9. illustrate and give examples of the replication cycle of viruses
10. explain mechanisms used by microbes to cause disease and the immune response of the
       human body
11. manipulate bacterial cultures according to standard procedures

Welcome to our
Microbiology Lecture​

​Biology 175
​ Spring 2025

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Section 4
Assessment
5​/5/25

I will record a review for both the lecture and lab tests and post the  recording. You will receive an email
when the recording has been posted.  

Section 2
Assessment
3​/3/25

Section 3

Section 3
Assessment
​3/31/25

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During our class last night, we reviewed immunity and made a plan to complete section 4 via a virtual class to be recorded Wednesday eve.
Our last test is scheduled for Monday, 5/5.

We spent a fair amount of time discussing the test.
If you have  further questions, please contact me. 

This test can not under any circumstances be made up.
If you are absent, I am required to record the test grade as a zero.     

Please be mindful of the due dates for your Pearson assignments.
As soon as the last due date passes, I will be able to add your  total Pearson points to the grade book. 

If you would like assistance with any of this information, 
please feel free to contact me via text or email.  

Section 2

Section 1
Assessment
2​/10/25

Section 4

Section 1