​Biology 175
​ Spring 2025

Section 2
Assessment
3​/3/25

Section 3

Section 1
Assessment
2​/10/25

           when completed, this course will permit you to: 
1. connect the classification of microbes to their evolutionary relationships
2. describe the use of the microscope and staining techniques to visualize and identify bacteria
3. identify parts of a prokaryotic cell and contrast a prokaryotic and a eukaryotic cell
4. illustrate the phases of microbial growth and the control of growth
5. differentiate between aerobic respiration and fermentation and describe the end products of
    both reactions
6. explain oxidation and reduction reactions as applicable to metabolic patterns
7. define biotechnology using examples and techniques from microbial genetics
8. explain how recombinant DNA is produced and transferred into bacterial cells
9. illustrate and give examples of the replication cycle of viruses
10. explain mechanisms used by microbes to cause disease and the immune response of the
       human body
11. manipulate bacterial cultures according to standard procedures

Our second virtual class was held 1/22.
The recording of this class is posted on our Blackboard page.
 Please watch the recording this week.
Even though attending the virtual class is not required, you must watch the video since the course structure includes that additional hour of instruction.
We'll review the info we have explored so far in person on Monday.
Please bring any questions you may have to class. 
​C ya Monday eve! 

Welcome to our
Microbiology Lecture​

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Section 4
Assessment
5​/5/25

Section 3
Assessment
​3/31/25

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Section 2

Section 4

Section 1