review question:
explain how
three homeostatic mechanisms operate.
digest
1. receptors detect change =stimulus
2. coordination center interprets change
3. effectors carry out response to change
baroreceptors detect the level of resistance in arterial walls
too much glucose in blood
3. blood calcium level:
Calcium homeostasis relies on the release of hormones.
Hormones are circulating ligands that bind to specific receptors and trigger a response within the cells that exhibit those receptors.
Blood calcium too high ->
Thyroid gland releases calcitonin which increases the uptake of calcium by bone reducing calcium in the blood
Blood calcium too low ->
Parathyroid glands release PTH which triggers bone to release of calcium
vasoconstriction increases resistance = rise in blood pressure
dehydration...
review question:
describe the three components of
homeostasis.
4. Osmoregulation:
water concentration in blood is controlled by:
osmoreceptors in the hypothalamus ->
send info to the pituitary ->
pituitary responds by secreting ADH = anti-diuretic hormone
ADH is made by the hypothalamus and stored in the pituitary gland.
ADH targets kidney tubules, more water is reabsorbed by kidney into blood.
Higher water concentration means high blood volume blood pressure.
concentration of solutes (Na, K, Cl, CO2) in your blood must be isotonic.
Osmotic sensors stimulate kidneys to reabsorb or release water.
They also regulate thirst.
rest
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vasodilation
decreases resistance = lowers blood pressure
calcium receptors detect changes in blood calcium concentration.
2. blood pressure:
the hypothalamus
raises or lowers blood pressure by
adjusting the sympathetic nervous system.
while positive
feedback loops
are less common
too little glucose in blood
fight
can you think of an example of an effector?
acidosis =
pH too low=
too much CO2
review question:
explain how a positive feedback loop differs from a negative feedback loop.
homeostasis
is a self-regulating, dynamic process by which an organism strives to maintain internal equilibrium while adjusting to changing external conditions.
your hypothalamus is an area in your brain that regulates your autonomic nervous system and pituitary gland.
it is "in charge" of:
body temperature, thirst, hunger, sleep, behavior/emotions
homeostatic mechanisms follow one of two patterns:
1. negative feedback loop
2. positive feedback loop
alkalosis =
pH too high=
too little CO2
review questions are offered so that you may productively concentrate your efforts when preparing for a quiz. These questions may ask you to:
list
explain
describe
relate
With the exception of fill in the blanks questions, the questions on our quizzes are designed to assess your understanding of the topics explored. Answers should be in your own words, NOT memorized AI generated responses. I prefer a less sophisticated answer that reveals your understanding over a polished answer that you may have memorized but do not fully understand. Answers should be written in such a way that I can give them to another student and that student would understand the topic based on your answer. Feel free to use drawings to help explain your answer.
homeostasis
7. blood pH:
pH is regulated by CO2 concentrations...
as CO2 concentrations rise, blood pH declines
some examples of homeostatic mechanisms
1. body temperature:
thermoregulatory center of the hypothalamus functions as a thermostat
receives info from peripheral nerve receptors stimulated by external cold/heat
and internal receptors that monitor the temp of the blood circulating about the hypothalamus. The maximum body temperature a human can survive is 108°F.
big picture...
most systems rely on
negative feedback loops
flight
5. blood glucose concentration:
Insulin and glucagon work antagonistically to maintain blood glucose levels.
When blood sugar level is elevated:
beta cells of pancreas respond by secreting insulin.
cells increase glucose uptake and liver converts blood glucose to glycogen.
When blood sugar level is too low:
alpha cells of pancreas respond by releasing glucagon.
a. stimulating the liver to convert glycogen to glucose
b. increasing the production of glucose from amino acids
c. stimulating fat tissue to release fats so they can be converted to glucose.